Cheesecake with nuts

Cheesecake with nuts adds a delightful crunch and flavor to the creamy dessert. Here’s a simple recipe for a nutty cheesecake that you can enjoy:

Nutty Cheesecake Recipe

Ingredients

For the crust:

• 1 ½ cups nuts (such as almonds, walnuts, or pecans), finely chopped
• ¼ cup sugar
• ½ cup unsalted butter, melted
• 1 cup graham cracker crumbs (optional, for added texture)

For the cheesecake filling:

• 16 oz (450g) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• ½ cup finely chopped nuts (your choice)

For the nut topping:

• 1 cup mixed nuts, coarsely chopped
• ¼ cup honey or maple syrup
• 1 tablespoon butter (optional)

Instructions

1. Prepare the crust:

   • Preheat your oven to 325°F (160°C).
   • In a mixing bowl, combine the finely chopped nuts, sugar, melted butter, and graham cracker crumbs (if using). Mix until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan to form a crust. Bake for about 10-12 minutes until golden. Remove and let cool.

2. Make the cheesecake filling:

   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add the sugar and vanilla extract, mixing until well combined.
   • Add the eggs one at a time, mixing well after each addition.
   • Finally, mix in the sour cream and the finely chopped nuts until smooth.

3. Bake the cheesecake:

   • Pour the cheesecake filling over the cooled crust.
   • Bake in the preheated oven for about 50-60 minutes, or until the center is set but still slightly jiggly.
   • Turn off the oven and let the cheesecake cool inside for about an hour to prevent cracking.

4. Prepare the nut topping:

   • In a small saucepan, combine the mixed nuts and honey (or maple syrup). If desired, add the butter for richness. Cook over medium heat for a few minutes until the nuts are toasted and coated.
   • Remove from heat and let cool slightly.

5. Assemble the cheesecake:

   • Once the cheesecake is completely cooled, spread the nut topping evenly over the top.
   • Refrigerate the cheesecake for at least 4 hours or overnight for best results.

6. Serve:

   • Slice and enjoy your nutty cheesecake! It pairs well with a drizzle of chocolate or caramel sauce if you like.

Feel free to experiment with different types of nuts and toppings to create your perfect cheesecake!